Fusilli with minced meat and zucchini
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Finely chop the onion and put it in olive oil.
Add the minced meat over the onion, put the spices, wine and let it drop, then add water until the meat is cooked (about 30 minutes).
We leave the zucchini with the skin and we cut it in two and thin slices, and we cut the tomato into cubes, and we crush the garlic. We add it over the minced meat, we add a little more water and the broth and we leave it for about 10 minutes on the fire.
In a pot put boiling water with salt, after boiling add the pasta.
Put the drained pasta over the minced meat sauce, mix well and leave it on the fire for 2-3 minutes.
Twice nothing.
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Accept the bad return.
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