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Puff pastry with dry salami and cheese

Puff pastry with dry salami and cheese

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Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Puff pastry with dried salami and cheese:

After the dough has thawed, spread it a little more, grease it with ketchup, sprinkle with oregano, put the dried salami, roll the dough and cut it into rounds. We put them in a tray with baking paper and sprinkle cheese on top, bake for 15-20 minutes


I received this recipe from my mother by e-mail. I don't know where it came from as the original source, but I didn't look for it either, I admit. I just started making it. The outcome? An extraordinarily tasty and quick to prepare. It's worth a try, especially for an evening with friends over a beer or just nibbling in front of the TV.

Preparation time: approx. 15 min

Amount: about 12 pcs


  • frozen puff pastry & # 8211 400g
  • 150-200 g of very thin and drier sliced ​​salami.
  • 150 g of cheese
  • Sweet or spicy ketchup (I prefer spicy)
  • oregano
  • 1 egg yolk

Method of preparation:

The frozen dough is left to thaw at room temperature.

Grease half of the dough sheet with a layer of ketchup, place the slices of salami on top, side by side.

Do not stretch it further with the facal. Place 1 slice of cheese then put the grated cheese. Spread it out and cut it into squares, then beat the eggs with the cheese, adding. Puff pastry filled with cheese and baked until golden brown.

The puff pastry with cheese is very tasty and can be served as an appetizer or appetizer. Preparation: If the dough.

Aperitif Roll with Puff Pastry and Cheese

It is announced to the guests. I'm at work, I'll be there tonight! What to prepare? Ready! Know! Aperitif Roll with Puff Pastry and Cheese! Simple as hello! I buy the puff pastry, I leave it to thaw at refrigerator temperature, I buy a cream cheese, some vegetables and a wheel with Smoked Cheese-Delaco and the appetizer settles quickly.
Roast the flower in the ear, quickly put some pork neck in the oven or prepare a chicken brine. Hopa. I forgot the dessert! I don't solve anything with this one either. I have the quick version to the glass of Fanta Cake or also by the glass we prepare in two times and three movements Black Forest ! In conclusion, we must manage as soon as possible, as such we are looking for recipes that are prepared quickly and what is important, do not panic. Taken in turn until one is stirred in the oven, we prepare the following way.
Here are other ideas with Delaco products in the section Retete Delaco !

Ingredients Aperitif Roll with Puff Pastry and Cheese 1 pack of 800 g Puff pastry 120 g Milkana Cheese Cream 140 g Fluffy Cheese with Cream 200 g smoked ham (or pressed ham, dried salami, or whatever you have on hand) 1 or green parsley 1 red bell pepper 250 g Smoked cheese-Delaco 1 egg (only the yolk) to grease the dough poppy seeds (sesame, cumin, what you have on hand) salt, pepper to taste

Preparation Appetizer Roll with Puff Pastry and Cheese
The puff pastry is left to thaw in the refrigerator from one day to the next (that's how I do it). around 6-7cm.
We start to prepare the filling.

In a bowl put the Milkana Cheese Cream, Fluffy Cheese with Cream, finely chopped bell pepper, chopped ham, egg, finely chopped green parsley, and 250 g grated smoked cheese. Season with salt and pepper to taste.

We put 50 g of grated cheese on the uncut side of the dough and we put the filling over the grated cheese, we close the ends and the cut sides we bring them over the filling covering the filling.

Grease the dough with egg yolk rubbed with a little salt, sprinkle the roll with poppy seeds and place it in the pan, on baking paper and then in the preheated oven. We leave until we see that the puff pastry has browned on top and has grown nicely. Remove from the oven, leave to cool and then cut.

Cheese rolls old puff pastry recipe

Old recipe cheese rolls of puff pastry dough. These rolls can be found in the confectioneries of all the confectioneries. None compares to the & # 8222home made & # 8221 variant. The problem is that when you make them and you know you have them in the house & # 8222someone & # 8221 it keeps urging you to nibble on another one. So eat them in moderation!

If you don't have time to make puff pastry at home, I recommend the fresh puff pastry dough from Kaufland which is with BUTTER! (from refrigerators, not freezers).

Or you can make a homemade puff pastry with fresh pork sauce (haiose dough) & # 8211 see here.

The fillings can be salted, made of white sauce with cheese, mushrooms, spinach, cream cheese with salmon, etc. Or sweets: simple vanilla whipped cream, various mousses (chocolate, hazelnut, irish cream), vanilla creamrecipe here), raspberry or strawberry mousse, etc.

The variant presented below fully respects the original shape of the rolls. If you do not have metal tubes to bake, you can think of small forms of muffins that you can line with dough, like tarts. Fill with cheese sauce and sprinkle with grated cheese. The taste will be the same!


We really like the puff pastry and, from time to time, I make something good and fast. Recently I made these quick puff pastry appetizers which I ate with a mixed salad. They were very good and filling, it took me less than an hour to prepare them and in addition I put in them what I had on hand in the fridge.

  • a package of puff pastry (275 g)
  • 100-150 g mozzarella or cheese
  • 60 g & # 8211 70 g salami
  • 50 g green olives

Method of preparation quick puff pastry appetizers

Unwrap the puff pastry dough and first put the broken mozzarella by hand in small pieces. Or, if you use cheese, put it on the large grater.

Put the chopped salami pieces and sliced ​​green olives then roll the dough.

Cut it into 12 rolls and place them in a muffin tray covered with baking paper.

Bake the rolls for 25-30 minutes at 180 ° C, until lightly browned on top.

We eat them hot with a green salad. Enjoy!

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".

What ingredients do we need for puff pastry rolls with cheese and pressed ham?

  • 2 pieces of puff pastry (each weighing 270 grams)
  • 200 grams of spreadable cream cheese
  • 200 grams of grated cheese
  • 200 grams of spreadable cheese with green onions
  • 200 grams of finely sliced ​​pressed ham

How to prepare the recipe for appetizer rolls from puff pastry with cheese and pressed ham?

To start, spread the puff pastry, and over it we spread the cream cheese in a uniform layer. Sprinkle the cheese over this, as well, in a uniform state. Everything runs as tight as possible.

On the second puff pastry, spread the cream cheese with green onions in an even layer. Place the slices of pressed ham on top of this. After this we turn the roll as tight as possible.

The roll can be put in the oven whole or it can be cut into slices, which will be put in the tray. The slices should be cut about 1-1.5 centimeters thick. Baking is done in a preheated oven at a temperature of 200-220 degrees.

Bake very quickly, in a maximum of 15 minutes they are ready. And they are absolutely delicious & # 128578

Don't forget to use the secret ingredient: sprinkle with love and with 2-3 smiles!

I go great with a glass of whipped milk, a beer or a cold wine. & # 128578

If you like the recipe, give it below what number of stars you think it deserves and you can share it for friends & # 128578

Thank you and I look forward to seeing you!

This recipe for appetizer rolls has been tested by readers, you can see the results below:

Re & # 539 recipes with Gina Bradea & raquo Recipes & raquo Puff pastry rolls with cheese and pressed ham

We prepare the homemade puff pastry dough

Sift the flour into a bowl and mix with a pinch of salt. We create a place in the middle of it and put the oil, vinegar and cold water there. Mix all the ingredients in the bowl well until you get a compact dough, but not very firm.

Spread the dough on the floured table, in a thin sheet, with the help of a rolling pin.

The 200 grams of soft butter, at room temperature we mix them with 100 g of flour and we get a paste. Take 2/3 of this paste and grease 2/3 of the dough sheet.

Then, we pack the dough sheet into three. Bring the ungreased dough to the middle of the greased dough, then bring the other greased dough over it. This is exactly how I packed a sheet of paper into three pieces.

Again grease 2/3 of the dough packed with the rest of the butter and flour and pack in the same way.

Cover the dough package with fresh foil and let it cool for about 1 hour, to harden the butter inside.

Assemble and bake the strudel with ham and cheese.

After the dough has rested enough in the cold, we roll it into a rectangular sheet, but not very thin. Sprinkle 1/2 of the amount of grated cheese on 2/3 of the surface of the dough, lengthwise and place the slices of ham on it. over the slices of ham we put the rest of the cheese, but also over the free dough. We pack the dough in three, the top being the cheese. The cheese will melt during the heat treatment and will stick the dough over the slices of ham. Lightly cut the dough on top, then grease it with beaten egg and place the strudel in the tray lined with baking paper.

Bake the delicious strudel with ham and cheese & icircn homemade puff pastry for 20-25 minutes at 180 degrees. We let it cool before slicing it, so that the cheese does not run inside.

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  • 275 g puff pastry
  • 260 g finely sliced ​​dry salami
  • 12 teaspoons of tomato sauce

I spread the puff pastry dough with a rolling pin so as to obtain a rectangle of 25x 42 cm. I cut it into 3.5 cm wide strips and I obtained 12 pieces.

I spread the tomato sauce on each strip and placed the salami slices. I rolled the strip and that's how I got the roses.

I placed them in a muffin tray covered with baking paper.

I baked the roses for 20 minutes at 200 ° C for the first 10 minutes and another 10 at 180 ° C. They are good both hot and cold. Enjoy!

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".

Video: Salami and Mozzarella Braided Puff Pastry


  1. Jarran

    Yes, this is already known to everyone for a long time. But the author doesn't care!

  2. Dayner

    Cool!!! I liked everything !!!))))

  3. Zolorg

    it is possible to argue so infinitely.

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