Calavie (bread with wine)
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When I was little we ate baldness for no particular reason: just taking the bread out of the hot oven was an opportunity to make baldness. As lately I have been handing out calavie at my father's funeral, I thought I would share it with you, even if only virtually ...
- 4 tablespoons sugar
- 200 ml. Red wine
- braided bread
Preparation time: less than 15 minutes
RECIPE PREPARATION Calavie (bread with wine):
Variant 1. Boil the wine with the sugar and pour it hot over pieces of braided, hot bread.
Option 2. Put the sugar, wine and pieces of bread in a bowl, then put everything in the microwave for 40 seconds.