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Flower sandwiches

Flower sandwiches

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Servings: 1

Preparation time: less than 15 minutes

RECIPE PREPARATION Flower sandwiches:

From the bread, with the help of a round glass, make 2 circles. Each circle is greased with cream cheese. Finely chop the olives and put them in the middle, and put strips of yellow pepper around them.

1. Natural fertilizer for plants with banana peels

Banana peels are among the best ingredients for compost because they contain potassium. This essential mineral is among the most important nutrients for plants, after nitrogen.

Potassium contributes to photosynthesis and the formation of resistant tissues. At the same time, it helps revitalize plants that no longer bloom or seem lifeless.

The best part is that you can use banana peels in their natural state or you can prepare a fertilizer with this ingredient.

Grilled cheese sandwiches

For the mornings when you want a special and delicious snack, it is worth preparing this grilled cheese sandwich! Bonus: you can take it to work too!


200 g sweet br & acircnză
1 cube of butter
Salt pepper
Olive oil
Finely chopped dill
2-3 slices of p & acircine fried a little before
2-3 slices of cow cheese
Green parsley

Method of preparation

Fry a few slices of parsnips, then grease them with a little olive oil.

Mix the sweet cheese with a cube of butter, salt, pepper and finely chopped dill.

Spread this cream over the slices of peacock.

On the hot grill, place the pieces of cheese and leave them on one side and on the other, until they brown a little.

Then add the slices of cheese over the slices of p & acircine, garnish with diced tomatoes and finely chopped parsley.

Flower Sandwiches - Recipes

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FILLED BREAD, in the oven & # 8211 recipe that conquered the internet

This recipe has become very popular on the internet thanks to a Hungarian video that shows how to prepare stuffed or "breaded" bread.

It is a much more attractive way to consume butter and different types of cheese or cheese. If you prefer, you can add other ingredients that we usually use to a sandwich.

Bread stuffed in the oven - recipe

• 1 large, round or oval loaf
• 150 g of mozzarella
• 4 slices of cheese
• 2 cloves of garlic
• 100 g of butter
• 1 bunch of green parsley, aromatic herbs

The bread must be heavy, ie full inside, otherwise it will not come out. Ideally, you should make bread at home and use some wholemeal or black flour. If not, you can buy a peasant bread or a black bread from the bakery.

Place it on a wooden bottom or grill and cut it down first first in width, then lengthwise diagonally, to get some squares (diamonds) that spread the bread like a flower. Don't cut it down. The base must be stable. Use a large, well-sharpened knife.

The ingredients will be inserted in the spaces between the rows. First, mix the soft butter (removed from the fridge in time) with the finely chopped parsley, crushed garlic and herbs with a fork.

Place the bread in the pan, lined with baking paper and start filling it. Insert the butter filling into the empty spaces with a cooking brush. Another option would be to place a few slices of butter in about 2 rows, and then add finely chopped parsley and garlic.

Then insert the whole slices of cheese and mozzarella (grated on the front grater) between the notches.

Put the tray in the hot oven and let the bread bake for about 20-30 minutes at 170 degrees Celsius, on the middle shelf in the oven. It is ready after all the ingredients have melted and spread when you roll the cubes, and the bread has browned a little and got a crust on top.

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.

AVOCADO TARTINS - a healthy alternative to lunch snack

Avocado is one of the most popular fruits in the world. It is also considered a Super food, thanks to its nutritional richness.

Due to versatility its, we can incorporate it in various recipes, from salads and smoothies, to sweet creams and spreads.

Avocado sandwiches:

Adherents of healthy eating use avocados as substitute for butter and eggs in raw or cooked recipes. From avocado we can get, for example, a mayonnaise excellent.

The fats it contains are "good" fats, which come with health benefits. Fats are important for every cell in the body. They are essential for skin, for nutrient absorption, for stimulation immunity, for the brain and system cardiovascular.

When we consume fat, the brain receives a signal to block the appetite. At the same time, fats slow down the process of breaking down carbohydrates, which means stable blood sugar levels and a stable energy.

In addition to beneficial fats, avocado contains many other nutrients: vitamin C, vitamin E, vitamin K, vitamins from B complex, magnesium, potassium, beta-carotene and Omega-3.

This is what the flower that blooms once every 100 years looks like! Californians have a chance to see it these days

People visiting the Botanical Garden at the University of Berkeley in Los Angeles have the chance to see live, these days, the spectacular inflorescence of a South American plant that blooms once every 100 years, informs Reuters.

Puya raimondii, a plant also called the "Queen of the Andes", began to bloom in the Botanical Garden at the University of California, Berkeley. This plant rarely blooms, at about 80 or 100 years in the wild, but the California specimen bloomed only 24 years after it was planted.

This is the second Puya raimondii to bloom in the Botanical Garden of Barkeley University. The first specimen in this garden bloomed in the late 1980s, and that event attracted thousands of visitors.

At the base, this tall, green plant looks like a palm crown. From the center of this base rises a very tall vine, which resembles a cactus and has the length of a surfboard.

Ingredients for the poppy flower cake recipe

  • Flour - 800 g (add gradually, a smaller amount may be needed)
  • Milk - 250 ml
  • You - 1
  • Butter - 50g
  • Oil - 2 tbsp
  • Yeast granules - 9g
  • Vanilla sugar - 1 sachet
  • Old - 50g
  • Salt - & frac12 teaspoon
  • For greased - 1 egg yolk.
  • Filling:
  • Poppy seeds - 200g
  • Sugar - 50 g or to taste
  • A pinch of salt
  • Vanilla sugar - 4g

How do we prepare the flower cake recipe with poppy seeds?

Prepare the mayonnaise: Put the yeast in a bowl, add 2 tablespoons of flour, a tablespoon of sugar and pour 1/3 of the total amount of milk (heated).

Mix well. Cover the bowl with a towel and leave in a warm place for about 30 minutes. The composition must double in volume.

In a larger bowl pour the remaining amount of milk, add sugar, salt, egg (room temperature), oil and mayonnaise. Gradually add half the amount of flour (sifted) and soft butter (not melted).

Add flour and knead the dough, sifting a little flour on the table and crust.

Do not add a lot of flour, so the dough will be very fluffy. The shell should be soft and slightly sticky. Put the dough in a bowl, cover it with a towel and leave it in a warm place until it grows nicely.

Prepare the filling: Put the poppy seeds in a saucepan and pour the water until it covers the poppy seeds, then add another 100 ml. Put on medium heat and mix.

Boil until the water evaporates. Take the pot off the heat, put the lid on and leave for 20 minutes. After cooling, put the poppy seeds in a blender and chop them. Add the sugar and mix. The filling must be sweet.

When the dough has risen nicely, divide it into 3 parts, spread each ball (disc), obtaining a not very thick sheet of dough (the dough will grow nicely in the oven).

Tip for the Cozonac flower with poppy recipe

Spread the sheets one at a time and then place them directly in the tray lined with baking paper. Grease the first and second sheets with poppy seed paste. Put the 3 sheets. Put a glass or cup in the center and cut into 16 equal parts. Take 2 strips and twist twice in opposite parts then join at the end. In this way we form all the petals.

Let the flower cake with poppy seeds grow for another 20 minutes then grease it with egg yolk.

Put the tray in the oven heated to 180 degrees Celsius for about 40 minutes, until golden brown.

The recipe and photos belong to Radmila Girbu and participate with this recipe in the Great Winter Contest 2019: cook and win

Cheap and handy solution

I got two orchids and a hold for school, plus a hold for the doctor. Overall, it was cheaper than a pizza trip or a McDonald's meal.

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Sandwiches with salad, egg and ham

Preparation: 10 minutes
Cooking: 3 minutes
Gates: 2

This sandwich is very tasty especially if served cold. It is also very important to put the slice of tomato between the sliced ​​ham and the egg, in order to prevent the bread from mixing with the tomato juice and being too juicy.

Olive oil or canola, preferably in spray form
50 grams of very thinly sliced ​​lean ham
2 eggs
4 slices of whole wheat bread, rich in fiber
2 tablespoons defatted mayonnaise
2 small leaves of Iceberg lettuce
4 slices of tomato
salt and a pinch of pepper (optional)

Heat a large, non-stick pan on the fire. Sprinkle with oil and, when hot, add the broken eggs & # 8211 but not beaten & # 8211 that you let fry for a maximum of three minutes (if you want to get soft yolks) or until you think they are strong enough for your child's taste. Once the stitches are ready, transfer them to a flat plate on which you have previously placed a paper towel to absorb the excess oil.

Put a thin layer of mayonnaise on the slices of bread that you have previously toasted. Add a layer of salad, slice of ham, tomato and then egg. Season, if necessary, with salt and pepper. At the end, add the second slice of bread and cut yourself diagonally, to get two triangle-shaped sandwiches, the ingredients of which you can fix with a toothpick.

You can also be inspired by other recipes that EVERYTHING ABOUT MOTHERS has prepared:

Video: Flower Sandwiches with Homemade Beetroot Dip