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Curry-Poached Cod with Snap Pea Slaw

Curry-Poached Cod with Snap Pea Slaw


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While a lot of curry paste makes a fantastic marinade, just a little can make a light, fragrant poaching liquid for delicate cod fillets. A crunchy, colorful slaw makes this a refreshing summer main. If you can’t find bamboo shoots, simply omit them or sub thinly sliced summer squash. Serve the fish in shallow bowls with a bit of the poaching liquid and the bright slaw on top for a beautiful presentation.


Watch the video: One-Pot Cod With Peppers, Tomatoes And Potatoes. Waitrose


Comments:

  1. Durand

    I apologize, it doesn't come close to me. Are there other variants?

  2. Calbhach

    yourself, you have invented such incomparable phrase?

  3. Akhenaten

    Thanks to the author.

  4. Konnor

    And there is a similar analogue?



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