Recipe Tort chocolates

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The recipe is by Nigella Lawson
It is very easy to make and tasty, to delight children, with lots of chocolate

countertop
250 g dark chocolate
125 g soft butter
6 eggs
175 g sugar
vanilla essence
Cream
125 g white chocolate
200 ml liquid cream
vanilla essence

Servings: 6

Preparation time: less than 90 minutes

RECIPE PREPARATION Chocolate Cake:

Melt the butter and dark chocolate on a steam bath and let it cool. In a bowl beat 2 whole eggs and 4 egg yolks with half the amount of sugar and vanilla. Then lightly incorporate a little cooled chocolate, then beaten egg whites with the remaining sugar. Turn over into a small cake tin lined with paper and simmer for 40-50 minutes.

For the cream melt the chocolate, let it cool, then mix it with the whipped cream, continue beating and add the vanilla

After the countertop cooled, the middle dropped and formed a crater; there we put the cream and on top we decorate with chocolate eggs