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Liver with mushrooms

Liver with mushrooms

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We wash the chicken livers and cut them into 2-3. We cut the mushrooms into smaller pieces, if they are fresh mushrooms they must be cleaned and washed only then chopped.

We clean, wash the onions and chop them finely. We harden the onion in oil then we put 3 teaspoons of paprika.

Add the livers and chopped mushrooms. Fill with enough water to cover the food. Boiling time 30 minutes on low heat. Finally add salt, pepper to taste and finely chopped green parsley.

Liver with mushrooms - Recipes

Hello :)
do you receive the challenge? :) the challenge to happiness, the new prize circulating in the blogosphere. if you want to enter the game, the challenge is waiting for you on my blog, take a nap! a great day !:)

Very simple, beautiful and good. Saved for preparation. Happy Birthday. To be healthy and always delight us with similar preparations.

I really like you here. and I came up with the idea of ​​offering you two spring awards. which I received from a virtual friend. I received them with great pleasure and so I offer them.

Dana, thank you very much for the prizes, I will spend the evening picking them up!
Boscodina, because I like the challenge, this time I will accept it, I will come up with the answers to the challenge!
Snowdrop Thank you from the bottom of my heart Happy birthday to you too!
Evelina, I'm glad you like me, thank you for the prizes, I'll spend the evening picking them up!

This roll is really very tasty, which you told us about in the interview.
Now I wish you an easy birth and good luck at the TASTY BLOG FESTIVAL.

Thanks a lot Sidy, I'm glad you like the roll

Very good and easy to roll. I served it to my guests over the weekend and it was successful. Many kisses

Ancuta, I'm glad you were successful with the roll. And I always do it when I have guests, it is made very quickly, it is very tasty and effective

how much I like it too, it's a great idea! Happy Easter!

You should know that it is also very easy to make and it is very tasty. Where else can you say that it is also effective. Happy Easter to you too!

mmmm ?? how good it is to have thanks for the flory idea

I think it is delicious and looks great. However, try to get margarine out of your use and use butter that is much healthier and gives it extra flavor. Margarine is harmful to the body as it is made from hydrogenated vegetable fats. I will definitely try your recipe, but with butter.

Mrs. Vio, thank you very much for the recipe, I told you that I will do it too, here it is, it was a bit done tonight and it is very good and really easy to make. I only put 3 eggs instead of dill, I put 2 leg. of parsley and instead of cheese I put goat cheese because I didn't have it but it came out really good .V kiss. 17.03.2012, ora00,23.

I made this roll again today, this time I followed exactly your recipe, it turned out very good. I wish you a HAPPY EASTER!

It turned out to be very charming, and it was very difficult for me to run it. where did i go wrong

I also rolled it. I think I left it a bit hard.

I also tried your recipe. Roll dough is extraordinarily good, which for a pretentious person like me, says a lot. Indeed, my dough cracked a bit when I put the filling, but only on the side.
For the dough I put the yolks first and at the end the whipped egg whites.
As for the filling, I put about 800 g of fresh mushrooms, I added a little white wine, hot peppers and dried tomatoes.
Unfortunately, I didn't tighten the roll well, I hurried a bit, plus I finished the product in the tray where I baked it, which didn't leave much room for maneuver. So it 's a little airy and it' s probably going to fall apart when I cut it. So far I have only tried / eaten the heads while it was still hot. But I hope that after I take it off the baking sheet it will have more hold.
Thank you for sharing the recipe with us, it is very good and several types of fillings can be used.
Once again, congratulations.

Here's how to make the best mushroom stew with polenta

For the days when you want to give up meat, prepare this delicious mushroom stew with polenta.

What you need for mushroom stew with polenta:

For polenta:

  • 500 ml vegetable soup
  • corn
  • 1 pinch of salt
  • 50 ml milk
  • garlic powder to taste
  • paprika, to taste

For stew:

  • 2 tablespoons oil
  • 200 g onion
  • 1, 2 kg mushrooms
  • 50 ml drink
  • 3 cloves of garlic
  • salt
  • pepper

How to prepare mushroom stew with polenta:

Heat the chicken soup, add salt to taste, and cornstarch to obtain a composition of the consistency of a thin cream. Pour the milk, add, if you want paprika and garlic powder, to taste and let the polenta boil until it comes off the walls of the bowl.

Read the complete recipe for Mushroom stew with polenta

Mushroom recipes: Scream cream

Ingredient: 600 g mushrooms, an onion, two stalks of celery celery, 3 cloves of garlic, 1.5 liters of concentrated chicken or vegetable soup, 75 ml cooking cream, olive oil, fresh parsley and thyme, salt, pepper.

Preparation: slice the mushrooms, chop the onion, celery and garlic, plus a handful of parsley. Pick a few thyme leaves. Heat a little olive oil in a saucepan over medium heat, and fry the onion and garlic, mushrooms, celery, parsley and thyme. After the mushrooms have softened, carefully remove two tablespoons of them and set them aside. Pour the soup into the saucepan, and when it starts to boil, reduce the heat and simmer for 15 minutes. Season with salt and pepper, then use a hand blender to strain the soup. Add the cream, stir, bring to a boil again, then turn off the heat. Before serving, add a few hardened mushrooms (from the ones stopped earlier) to the soup bowls.

Liver with mushrooms - Recipes

Preparation time: 45 min.

Ingredient: 500 g chicken liver, 1 onion, 1 can of mushrooms, 3 cloves garlic, 2 tablespoons tomato paste, 2 teaspoons cury, salt to taste, some pepper, a cup of chicken soup or concentrate, green parsley, dill.
Home delivery! Great to buy the ingredients for this recipe!

Method of preparation: Put the onion to harden in oil. After the onion is browned, add the mushrooms for 5 minutes, add the livers, simmer for a few minutes, then add the chicken soup and simmer for 15 minutes, add the tomato paste with the finely ground garlic and spices and leave. 15 min. simmer until the sauce drops.
Serve with parsley and green dill on top, and as a garnish french fries or natural.

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Chicken liver with rice, mushrooms and green onions

Chicken liver with rice, mushrooms and green onions from: chicken liver, rice, fresh pleurotus mushrooms, green onions, oil, poultry soup, sage, salt.


  • 400 g of chicken liver
  • 200 g of rice
  • 250 g fresh pleurotus mushrooms
  • 1 bunch green onions
  • 6 tablespoons oil
  • 700 ml bird soup
  • 2-3 strands of sage
  • salt

Method of preparation:

Peel an onion, wash it and finely chop it, then fry it in 3 tablespoons of oil over low heat for about 3-4 minutes.

Choose the rice from the impurities, wash it in 3-4, water, then add it over the onion and cook everything together for 4-5 minutes, stirring from time to time.

When the rice starts to turn yellow, add the soup and simmer until it is completely absorbed by the rice. Clean the washed livers, drain them and sprinkle salt and pepper on them.

Then fry the livers in 3 tablespoons of oil, until they brown well on all sides, leave them to cool, then cut them into slices.

Peel, wash and chop the mushrooms, then sauté them in the remaining oil until all the juice they leave evaporates.

Mix the rice with the liver slices, mushrooms and season with salt and pepper. Serve the dish warm, garnished with sage leaves.

Mushroom stew with vegetables

An ideal food for fasting periods and more, mushroom stew with vegetables it is tasty and easy to prepare. Mushrooms go well with peppers and onions, so you will get a delicious meal for the whole family.
For a better taste, in mushroom stew you can also add garlic, and you can pre-fry the mushrooms in hot butter. Mushroom stew with vegetables it is good to be consumed when it is hot, with fresh bread and a lot of fresh chopped parsley on top.


500 gr fresh mushrooms, 1 onion, 1 carrot, 1 bell pepper, 5 tablespoons oil, 5 tablespoons broth, salt and pepper to taste, 200 ml water, fresh parsley.

Method of preparation

Mushrooms we wash them of impurities and cut them into suitable slices. Onion cut into small pieces, cut the carrot and pepper into cubes.

a pan heat the oil and add the mushrooms. Fry them lightly for a few minutes and then take them out in a bowl.

In the remaining fat, cook: onion, carrot and pepper. Add the broth, water, mushrooms and cover the pan.

Let it simmer until the vegetables are cooked. Stir periodically.

When stew it's ready, add salt and pepper to taste.

Mushroom stew with vegetables serve with finely chopped green parsley.

5 recipes with mushrooms, light and tasty

1. Saute the pleurotus mushrooms

This sauté of mushrooms is so good that it will be hard for you to stop eating it. I used pleurotus mushrooms for extra flavor, and I cooked them in a delicious cream sauce, flavored with garlic, butter with greens and two types of pepper. Not that we brag, but this dish came out great.

2. Shimeji mushroom soup

What else to eat on a fasting day? Let's make a mushroom soup together. But not any kind of mushroom, but some that we do not eat every day. Let's choose the beautiful shimeji mushrooms. They are very healthy, high in protein, vitamins and antioxidants. Seasoned with a little thyme and bay leaves, I made a light and very tasty soup.

3. Mushroom skewers with couscous

Did you think that skewers can only be made with meat? Fake! Today we are moving away from the classic preparation and we are replacing the animal protein with a slightly more vegetable one. Before putting them on the grill, I flavored the mushrooms with numerous spices (we invite you to try them) and served them with a spicy couscous with many other ingredients. A simple dish at first sight, but with many surprises.

4. Mini tarts with forest mushrooms and cashews

This dish deserves to be served in a vegetarian diet, or why not even on a fasting day. Unfortunately, you will not be able to enjoy the fried egg on top, but hey, at least you will enjoy these tarts. They I in the composition sweet potato, mushrooms and cashews. Proteins, antioxidants, vitamins, these tarts have everything you need for a healthy diet.

5. Vegetarian drink with mushrooms

Today we have prepared a vegetarian appetizer, which is ideal to be cooked by those of you who are also thinking about diet. The preparation is gluten-free, I only used a little chickpea flour. Instead, our vegetarian liver is full of mushrooms and greens, being perfect for a tasty and healthy breakfast.

Mushroom burger

I have some news for you! & # 128512 I also plan to launch a membership for the blog, which will focus on advance meal planning, light vegan recipes and tips on how to eat healthy low-cost and with little time spent in the kitchen. It will contain 90% videos and will be structured as an online vegan cooking / meal planning course. I hope it will be ready by the end of this month * to hold my fists * and I will make an official announcement soon with more details. & # 128512

Also, I have another novelty, I was invited last Sunday to Health in Dishes on Digi 24. I cooked with Marius my recipe for enchiladas and vegan chickpea burgers. I hope you enjoy. You can watch the show here.

Now, a few words about the mushroom & hellip burger recipe. What I like most about vegan burgers is that you can make the composition for meatballs in advance, in a larger quantity, and you can assemble your burger whenever you feel like it! & # 128512 You can also freeze, bake and fry them, as I did in this case. The recipe is very versatile and you can try it with other types of beans, mushrooms and spices.

If you are looking for similar recipes, try it too eggplant burger, mushroom meatballs and my entire collection of mushroom recipes! Don't forget to take pictures of the recipes you try on the blog and tag me on Instagram with the hashtag #gourmandellerecipe. I will publish the picture on my Facebook page and / or Insta Stories! & # 128512

Recipes with mushrooms for diet

You can prepare many recipes with mushrooms for the diet without feeling guilty. Although their caloric content varies depending on the other ingredients you use, in general, mushrooms are easy alternatives that help you take care of your figure.

There are many different varieties of mushrooms. Most are characterized by their dense and fleshy texture. In fact, these are great options for preparing vegetarian recipes that require volume. Also, mushrooms are full of important nutrients.

Video: Gastrointestinal. Liver Metabolism, Protein Synthesis u0026 Storage