Here’s Where to Make Your Last Minute Valentine’s Day 2015 Plans in Washington, DC
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Just when we thought we’d finished out list for Valentine’s Day, we came across a few other ideas we just had to share. Yes, there is still time to make plans, which is why we’ve put together this short supplement to our other two Valentine’s Day roundups. Be sure to make a reservation, remember that prices don’t include tax or gratuity, and we recommend you check the menu offerings when you make your reservation because menus are subject to change.
Bourbon Steak at Four Seasons Hotel
If in past years, you tried wooing your favorite guy or gal with expensive gifts, spa treatments, dinner out, or hotel stays and nothing worked, maybe you should try a love potion (or two). This Saturday, February 14, Bourbon Steak‘s lead bartender, Duane Sylvestre, and Buttercream Bakeshop executive chef and owner, Tiffany MacIsaac, have planned a sweets and spirits class called “Love Potions” and it may help you win the heart of someone special. The event is $60 per person, not including tax and gratuity, and is held from 11:30 a.m. to 2:00 p.m. so the potions has just enough time to work its magic for the romance to come later that evening. As a welcome, guests will be treated to MacIsaac’s freshly baked scones and biscuits followed by demonstrations on baking macarons and marshmallows as well as lessons how to prepare complementary cocktails. Sylvestre will teach guests the art of pairing cocktails and food, and everyone will be sent home with sweet treats and recipes for fun desserts and cocktails. Make reservations by calling (202) 944-2026.
Since it opened, Ripple has been a darling of food-lovers and cocktail mavens since it opened and for Valentine’s Day executive chef Marjorie Meek-Bradley has created a four-course prix fixe menu for $85 per person. Her menu is a refreshing blend of handmade goodies that highlight what’s locally produced and in season, with interjections of classic French and Italian culinary influences. The dishes are tempting like the house made ricotta with smoked fingerling and sweet potato puree; black winter truffle risotto with Parmesan-Reggiano, truffle butter, and shaved black truffles ($20 supplement); crispy skin branzino with panisse, blood orange, and fennel; and Greek yogurt panna cotta with rose water and pistachios.
If you just can’t resist the urge to dress up in costume before Mardi Gras why not go to a costume party for Valentine’s Day? Roofers Union is hosting a masquerade party with an open bar featuring free flowing cocktails, craft brews, and wine from 10:00 p.m. to 1:00 a.m. For entertainment, other than your costume of course, Jonny Grave and the Tombstones will perform live. Partygoers are strongly encouraged to wear a mask, so grab your disguise, your lover, and party all night. Tickets are $60 per person and can be purchased online.
Vinifera Wine Bar & Bistro
Treat someone special this Valentine’s Day: book a stay for February 13 or 14 at The Westin Reston Heights and make a reservation at Vinifera Wine Bar & Bistro. Chef John Michael Hamlet has a way with meat and seafood, so your meal is sure to be inspiring. He is serving an excellent five-course prix fixe dinner for $90 per person, or $135 with wine pairings (which we highly recommend). The wines are perfectly suited to tasty morsels like parsnip soup with crabmeat and pomegranate; seared foie gras with bacon jam; seared halibut with mini cornbread and shrimp pot pie; and veal Châteaubriand with butternut squash, basil gnocchi, and grilled figs. Decadent desserts include a variation on raspberries three ways: semifreddo, sorbet, and soup; and a dark chocolate and grapefruit torte. Vegetarian courses are available upon request.
Summer Whitford is the D.C. City Guide Editor at The Daily Meal and the DC Wine Examiner. You can follow her on Twitter @FoodandWineDiva.
Crowd Pleasing "Crack" Dip
This four ingredient easy dip recipe couldn't be any faster to whip up. When you're pressed for time and need a great snack to serve for your party, fix this Crowd Pleasing "Crack" Dip, made with addictive ingredients like Ranch dressing mix, sour cream, bacon bits and cheese. It's no wonder this delicious dip always earns rave reviews every time it's served! This recipe for dip is as simple as mix and go, but it's best when prepared the day before serving to allow all of the flavors to blend together to achieve their maximum potential.
Find our entire collection of easy dip recipes here and discover new ways to please your party goers!
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I love chips and dip, and this easy dip recipe will be a hit at my house. I'll make it for a Christmas Eve family get together, so I will be forced to share it with others. If I get started with chips and dip on my own, I can't stop snacking!
Alright. Superbowl party, my house, be there or be square! In my search for what dip to serve this recipe is the clear winner. How can you go wrong with bacon bits, sour cream, ranch dressing and cheese? I also love that it is recommended that you make it the day before. Easy, convenient, tasty, cross "find a dip recipe" off the list.
I have never really liked recipes that put crack in the title. Heroin is more addictive than crack and you don't see people naming their recipes after that. But, after seeing the blurb and what the ingredients were, I had to read it. It sounds amazing. I love all the stuff in it. But, I will call it something else. I just can't call it crack dip. I can never have too many dip recipes.
This recipe combines some of my favorite ingredients in an extremely interesting and delicious way. I grew up making dips myself, just throwing ingredients together and grabbing a bag of chips, but never did make this kind of dip before. Came out creamy and very good, and I love the addition of the crunchy with the ranch and the mozerella. Next I am going to be making this dip for my hawaiian sweet bread bowls, as a fun alternative to chutneys and spreads.
This is super easy to make for a last-minute party. I threw in extra bacon.
The name leaves something to be desired - BUT - this recipe is just freaking delicious! You can't get enough, so you'll have to step away from the bowl.
Stop trivializing drug use by calling food "crack". It is juvenile.
I've made this a lot. My friends love it. I usually add some finely diced chicken, a few diced scallions, and a little garlic. Can't beat it!
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Classic French chocolate mousse is made with a combination of raw egg yolks or, on occasion, pasteurized egg whites. However, this Easy Chocolate Mousse takes the complication out it by using two basic ingredients: heavy whipping cream and good-quality semisweet chocolate chips.
The heavy cream is whipped to soft peaks using a stand mixer with a whisk attachment or hand-held mixer. The semisweet chocolate chips are gently melted in a measuring cup set within a skillet of just simmering water. This prevents the chocolate from overheating, clumping, or seizing.
The melted chocolate is poured into the cream and whipped just pillowy and voluminous. It produces a rich, decadent mousse that is not overly sweet or heavy.
Recipe Note: If you prefer, you can absolutely substitute the chocolate chips with chopped semisweet (60% t0 65% cocoa ideally) baking chocolate. The chocolate chips are not required for any structural purpose, but does allow this recipe to be easily made on a whim if you keep chocolate chips on hand regularly.
Director of Operations
Jesse has been the General Manager of the Fish Market and Pop&rsquos Old Fashioned Ice Cream since 2008. After opening up his first restaurant in a small town south of Buffalo at the age of 21, Maas moved to Northern Virginia where he began bartending and managing several bars and restaurants in Old Town Alexandria, Georgetown and Washington, DC. In the past, Maas has won both DC and Virginia&rsquos fastest bartender contest. Maas also hosts restaurant promotions and annual golf tournaments to raise money for multiple sclerosis.
These are awesome super cute Valentine’s Day treats .
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Hi! We’re Kristen + Liz!
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Trivia: It was called Cool Mom Sh*t for the first two days. (Yeah, we rethought that.)
We had no idea our site would grow to become a major lifestyle network, that we'd end up sharing our finds with the TODAY Show and Martha Stewart, that we'd be able to make a real difference for so many small businesses and women-run companies, or that we'd end up with an incredible community of the coolest readers on the planet. (If we do say so ourselves).
We still love what we do every single day. And we're so glad you're here.
Spring Break: Last Minute
No matter where you live, there is a good campsite within spitting distance -- be it the Rockies, the Appalachians, a beach along the California coast, or simply a prairie in the Great Plains. A weekend with Mother Nature requires little planning and the majority of sporting good stores, like REI, Eastern Mountain Sports will rent everything you need to survive in the wilderness: sleeping bags, pads, backpacks, portable stoves and more. If athletics are your thing, but you don't revel in the thought of sleeping outside with the bears, skiing is a suitable alternative. March, and sometimes April, are prime ski conditions in many mountains, and unless you're staying overnight, nothing has to be taken care of in advance. Your equipment and lift tickets can be rented and purchased once you reach the resort.
Be a tourist in your own town
Whether you live in New York City or rural Nebraska, you'll more often than not find your region rich in culture and heritage. When you're a local, chances are you're less likely to do all the typical tourist-y things. Strap on your sneakers, grab a few pals, recharge your camera batteries and explore your city from the eyes of a tourist. Check in at your local tourist office or state's department of tourism before you go to map out any must-see spots.
Alternative spring break
For thousands of college kids, spring break is no longer just about keg stands and wet t-shirt contests. Many students are trading in their vacation for a little do-gooding of their own. Whether it's rebuilding homes with Habitat for Humanity or volunteering in an orphanage in the far depths of Africa, you can spend spring break lending a helping hand. These trips may be pricier than some -- you generally have to pay for transportation and a program fee -- but they also can be booked at the last minute. Consult your school's study abroad office for a list of options, or get tips from companies like Cross-Cultural Solutions, lauded for their volunteer programs.
Who doesn't love a good game of blackjack? If you live in the western states, Las Vegas is the obvious choice for a little casino action. Temecula, CA, also has a notable gaming house and boasts vineyards if your loss at the slots send you running for the bar. A resident of the South or New England? Have no fear, Tunica, MS, and Atlantic City, NJ, can fulfill all your gambling needs. Connecticut is also rich in casinos, and Iowa boasts a host of floating casinos riverboat-style (fun fact: Iowa was the first state to legalize riverboat gambling).
Workin' hard for the money (or for free)
Can't rake up enough cash to do anything exotic, or simply prefer the comfort of your own dorm room? Then why not make your break worthwhile? Many companies, like newspapers or advertising agencies, for example, offer short-term internships that allow you to gain a little knowledge in a field, network and -- most importantly -- pad your resume. Even if your desired employer doesn't publicize such opportunities, it never hurts to call and inquire. You can also simply to observe the office for a day or 2. You likely won't get paid, but the experience (and connections) you'll walk away with may prove invaluable.
If you're still dying to join your classmates in the tropics, you could get lucky and score some last-minute deals. Companies like Last Minute and Priceline allow you to find reduced hotels, car rentals and airfare. If you really want every minute mapped out before you go, look into 1 of Contiki's last-minute promos. Catering to the college crowd, the tour operator company has such specials as Alaskan Adventures, a 9-day bus tour of the Last Frontier State's hot spots, and 1- or 2-week-long treks through some of Europe's most popular cities. If you're still not appeased, enlist the help of some friends and take the road trip of a lifetime. You can do this wherever you live, and sleep in your car or pitch a tent along the way if funds are a problem.
Spring break is looming before you. Maybe you procrastinated planning a trip, or simply didn't have the funds. But the clock's a-tickin', and unless you want to be the only one on campus while the rest of your friends are living it up, take our advice on some plans you can throw together fast.
- 1 cup all-purpose flour, (spooned and leveled)
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons unsalted butter, melted, or vegetable oil
- 1 large egg
- 1 tablespoon vegetable oil
- Assorted toppings, such as butter, maple syrup, confectioners' sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup
Preheat oven to 200 degrees have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven. In a small bowl, whisk together flour, sugar, baking powder, and salt set aside.
In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture whisk until just moistened (do not overmix a few small lumps are fine).
Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil carefully rub skillet with oiled paper towel.
For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet).
Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes.) Serve warm, with desired toppings.
BUTTERMILK: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with low-fat buttermilk.
YOGURT: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk.
WHOLE-GRAIN WITH YOGURT: In step 1, replace the all-purpose flour with 1/2 cup whole-wheat flour, 1/4 cup each cornmeal and wheat germ, and 1/2 teaspoon baking soda. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk.
6. Fireside Resort, Jackson Hole
If privacy and rustic luxury is your idea of a perfect Valentine’s weekend, Fireside Resort will make your heart sing. This unique resort in Jackson Hole offers beautifully designed private cabins with all amenities, allowing you to celebrate Valentine’s Day in style.
After spending a day on Jackson Hole’s famous slopes or hiking through the Grand Teton National Park, snuggle with the love of your life by the fire and sip champagne while celebrating two hearts united. A perfectly equipped kitchen allows you to prepare a gourmet dinner for two, if that is what you planned, or you can take your darling to one of the nearby restaurants for cocktails and a superb meal.
2780 N. Moose Wilson Road, Wilson, WY 83014, Phone: 307-733-1177
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Actions Speak Louder Than Words
Effective communication in the workplace doesn&rsquot have to be challenging, but it does have to be intentional. Knowledge can only take us so far, but once again, knowing something is very different than putting it into action.
Just like riding a bike, the more often you do it, the easier it becomes. Master communicators are phenomenal listeners, which allows them to be effective communicators in the workplace and in life. If you genuinely want to own your communication, you must implement this information today and learn how to improve your listening skills.
Choose your words carefully, listen intently, and most of all, be present in the moment&mdashbecause that&rsquos what master communicators do, and you can do it, too!