With barbecue season upon us, having a good marinade recipe up your sleeve will set you up for success.Marinades are a great way to pack meat, fish and veggies with flavour and achieve delicious, tender results, whether you’re quick cooking chicken kebabs or slow roasting a leg of lamb. Just make sure you leave your ingredients marinating for at least the time stated to really allow the flavours to soak in – it’ll make all the difference.

& 34;Crave on!& 34; exclaimed vice president of White Castle Jamie Richardson as he signed off on an email exchange.We bet you know what craving he’s talking about. You don’t really need to say much more than that, because everyone understands. The mini burgers are so unique, original, and delicious that anyone who& 39;s enjoyed a White Castle slider can& 39;t help but take part in the slider-mania that has spread across the country in the form of restaurants, freezer staples, and even a Hollywood movie.

Give your trick-or-treaters the biggest scare with these terrifying tricksShutterstock8 Spooky Ways to Give Trick-or-Treaters a FrightShutterstockCreepy TreatsShutterstockWhen the kids dive their hands deep in the bowl, hunting for the best candy, you can give them the most unexpected shock: Simply cut a hole in the bottom of the bowl, tape a plastic bag over the space, and when their hands are in the bowl, put your hand under the bowl, into the bag, and grab them.

A very tasty food, but also very easy to make. Recipe here too - kg of wings1 onion4-5 potatoes3 tablespoons of tomato paste100 ml of oil, peppering and servingParries: 6Preparation time: less than 90 minutes RECIPE PREPARATION Food with wings and potatoes: First we cut the tip of the wings.

Yield6 servings (serving size: 3 ounces beef and 3/4 teaspoon butter mixture)This recipe is one of our highest-rated recipes ever. Most of the praise is due to the ingredient itself: lean, grass-fed New York strip steak. Besides being more sustainable and nutrient-dense, grass-fed beef simply tastes beefier.

In a large skillet, heat 1/8 cup of the olive oil and 2 tablespoons of the sesame oil over medium-high heat. Season the pork with salt and pepper, to taste, and brown until cooked through, about 15 minutes. (Try not to stir the pork so that it can brown well.) Meanwhile, soak the noodles in scalding hot water until soft, for about 20 minutes.