RecipesDish typeStartersStarters with eggsDevilled eggsThis retro recipe gets a colourful boost that kids just love! They also make a change from chocolate eggs at Easter! Use any desired food colouring to tint the egg whites before filling. Keep a few plain ones on the side to keep everyone happy!5 people made thisIngredientsServes: 12 12 large eggs4 tablespoons mayonnaise or creamy salad dressingsalt and freshly ground black pepper to tastehot chilli sauce, to taste1/4 teaspoon dry mustard4 drops red food colouring, or as needed4 drops blue food colouring, or as needed4 drops green food colouring, or as neededcold water as neededMethodPrep:20min ›Cook:25min ›Extra time:1hr soaking › Ready in:1hr45minPlace eggs into a large saucepan, cover with cold water, and bring to the boil.

Author Josh Dinar shares his 10 chain restaurant menu items you must tryTravelers hoping to avoid the pitfalls of road trip dining during their summer road trips now have a handy restaurant guide to consult.Josh Dinar& 39;s Good, Better, Best Dining Out: A No-Nonsense Guide to America’s Favorite Chain Restaurants hopes to help summertime road trippers plan their culinary pit stops.

Take a piece of rooster. Remove everything from inside it. Talk about all the fluff on the flame. Cut and wash thoroughly with warm water. Take a larger pot and fill with water. Put the rooster in the pot. . foam the colds quite often, until it starts to boil. clean the onion, carrot, parsley root and parsley.

Servings: 1 Preparation time: less than 15 minutes RECIPE PREPARATION Sardine sandwich: The bun is cut in half lengthwise. Sprinkle the two slices with a little pumpkin oil. The slice of bun with seeds is set aside, and on the remaining part of the bun is placed a slice of smoked cheese, a large slice of tomato, on top a few fillets of sardines in oil, two slices of pickled cucumber, we put on top the slice of bun with seeds and that's it.

Celebrate Thanksgiving at 30,000 feetFor passengers choosing to fly on Thanksgiving, some airlines are getting in the holiday spirit by serving Thanksgiving meals Nov. 22 in addition to their regular meal service.The in-flight chefs on Etihad Airlines are serving a three-course Thanksgiving meal, which includes chestnut soup, turkey with vegetables and stuffing, and pumpkin pie for passengers in first class and business class, and a two-course meal of turkey and chestnut mousse with chocolate sponge cake for those in economy.

It’s a big day for Illinois’ hospitality industryHappy hour hasn’t happened in Illinois since 1989.Illinois Gov. Bruce Rauner has signed happy hour back into law after a nearly 30-year absence, reversing legislation that was first passed in 1989 over drunk-driving concerns.The return of happy hour means that the state’s bars and restaurants are again permitted to offer alcoholic drinks at discounted prices for up to four hours a day or 15 hours a week — but there are some limitations.