Editor'S Choice

Recommended

Pasta with olives and mozzarella New recipes

Pasta with olives and mozzarella

Bring the water to a boil. When the water has started to boil, add salt and then add the pasta. Boil them according to the instructions on the package. Meanwhile, wash the olives and cut them in half. Drain the mozzarella, preserve it and a cut into cubes. When the pasta has boiled, drain it. We pass them under a stream of cold water, to stop the boiling process.

Read More
Peach Caprese Panini New recipes

Peach Caprese Panini

Ingredients4 slices of Italian bread (e.g., filone, ciabatta)2 slices prosciutto1 ripe peach, pitted and sliced4 Ounces fresh mozzarella, sliced4 fresh basil leavesolive oil, for brushingDirectionsPreheat the panini grill to medium-high heat.For each sandwich: Lay a slice of prosciutto onto the bottom half of bread.

Read More
Pork paprika with new potatoes New recipes

Pork paprika with new potatoes

The meat is washed, wiped and cut into small pieces. In a large saucepan, heat the oil and then add the meat and cook, stirring occasionally. Add a teaspoon of thyme and warm water to cover the meat and let it boil. Meanwhile, clean and wash the onion, carrot, pepper, tomato.

Read More

Top Articles

Smoked chicken and fruit salad recipe New recipes

Smoked chicken and fruit salad recipe

RecipesIngredientsMeat and poultryPoultryChickenPopular chickenEasy chickenQuick chickenWith tender smoked chicken, mixed rice and refreshing melon and pineapple, this salad is as satisfying as it is delicious. It doesn& 39;t have an oil-based dressing to pile on the calories – just freshly squeezed orange juice and the juices from the other fruits.

Read More
America’s 50 Best Steakhouses New recipes

America’s 50 Best Steakhouses

Love a good steak? Then these shrines to meat should be on your listMax Grudzinski, photo courtesy of Barclay PrimeFrom grand Las Vegas carnivore temples helmed by world-famous chefs to clubby Chicago dining rooms loaded with mahogany and brass to New York institutions with now-household names, the steakhouse is an American icon.

Read More
Turkey meatballs New recipes

Turkey meatballs

The cleaned, washed claws are put in an 8l pot together with the rest of the cleaned, washed ingredients, 1 tablespoon of salt, bay leaf, hot pepper and water of course; peel off the bones, strain everything, add the crushed garlic to the soup, mix, leave only 1-2 boils, strain again and set aside, adjust the soup to taste then with a few paper napkins, gather all the fat that has accumulated on top until it is clear.

Read More